Unsure how to say “focaccia”? Here’s the Italian‑inspired breakdown.

Step‑by‑Step Pronunciation Guide

Phonetic spelling: /foˈkattʃa/ → fo‑KAH‑chuh
Breaking it down
• fo – quick “foh,” like “foe”
• KAH – stressed syllable, open “ah”
• chuh – soft “chuh,” like “cha” in “cha‑cha”
Say it smoothly in three beats with stress on the middle syllable.

Common Mispronunciations

• “fo‑KAH‑see‑uh” – ending with “see‑uh”
• “fo‑KA‑chee‑a” – adding an extra “ee”
• “fo‑KATCH‑ah” – dropping the final vowel

Practice Sentences

• “I’d like a slice of rosemary focaccia, please.”
• “This bakery’s focaccia is drizzled with extra‑virgin olive oil.”
• “Focaccia has a crisp crust and airy crumb inside.”

Focaccia in Food Culture

From Ligurian focaccia al rosmarino to focaccia barese, this bread is a versatile staple of Italian cuisine. Saying fo‑KAH‑chuh adds authenticity when ordering or cooking.

Focaccia is a flat, oven‑baked Italian bread typically topped with olive oil, sea salt, and herbs. Originating in Liguria, it is enjoyed across Italy and worldwide.