How to pronounce


To correctly pronounce the word "bruschetta," follow these steps:

  • American Pronunciation: In American English, "bruschetta" is often pronounced as /bruˈskɛtə/. It has three syllables, with the stress on the second syllable: bru-SKET-ta. The "bru" sounds like "brew," the "sket" has a clear "e" sound as in "bet," and the final "ta" sounds like "tuh."
  • British Pronunciation: In British English, the pronunciation can also be /bruˈskɛtə/, similar to the American version. However, the articulation may slightly differ with the "r" being less pronounced and a crisper enunciation of the "t."

Remember to practice slowly and enunciate each syllable clearly. With practice, you will be able to pronounce "bruschetta" like a native speaker.

Definition of


Bruschetta (noun): An Italian appetizer consisting of toasted bread, typically rubbed with garlic and topped with various ingredients such as tomatoes, olive oil, and herbs.

Example 1: "The restaurant's bruschetta is a customer favorite, with its perfectly crispy bread and fresh tomato and basil toppings."
Example 2: "I'm planning to make a simple bruschetta for the party tonight, using just garlic, olive oil, and a sprinkle of sea salt."

What does it mean


The word "bruschetta" comes from the Italian verb "bruscare," which means "to roast over coals." This term originally referred to the cooking method of the bread rather than the toppings. The root of "bruscare" is thought to come from the Vulgar Latin "bruscare," meaning "to burn." This appetizer was traditionally made by toasting bread on the coals of a fire, then rubbing it with fresh garlic and adding a drizzle of olive oil. Over time, various toppings were added to suit different tastes and regional ingredients, evolving into the popular dish enjoyed worldwide today.

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