If you enjoy hazelnut spread, you’ve probably said or heard the brand name “Nutella.” But is it new‑TELL‑uh, noo‑TEL‑uh, or something else? Here’s a quick guide so you can order a jar—or a crêpe—without hesitation.

Step‑by‑Step Pronunciation Guide

Phonetic spelling (Italian‑inspired): /nuˈtɛl.la/
Simplified: new‑TEL‑uh

Breaking it down

• new – soft “noo,” rhymes with “boo”
• TEL – stressed syllable, like the word “tell”
• uh – short, relaxed “uh” sound at the end

Say it smoothly as three quick syllables: new‑TEL‑uh.

Common Mispronunciations

• “nuh‑TELL‑uh” – uses a short “nuh” instead of “new”
• “noo‑TELL‑ah” – ends with a sharp “ah”
• Emphasizing the first syllable (“NEW‑tel‑uh”) instead of the middle

Practice Sentences

• “Could you pass the Nutella?”
• “I ordered a Nutella crêpe in Paris.”
• “Kids love Nutella on pancakes.”

Nutella in Food Culture

From Italian breakfast tables to international cafés, Nutella has become a global staple. World Nutella Day (February 5) celebrates recipes, fan art, and creative uses of the spread.

Nutella is a sweet hazelnut‑cocoa spread created by the Italian company Ferrero in 1964. It’s used on toast, pancakes, fruit, and in countless desserts worldwide.