Whether you’re studying biology or reading a pool‑care label, you’ll see the word “algae,” but its pronunciation shifts slightly by region.
British English: /ˈæl.dʒiː/ → AL‑jee
Breaking it down — AL (rhymes with “pal”), jee (long “ee”). Stress the first syllable.
American English: /ˈæl.dʒeɪ/ → AL‑jay
Breaking it down — AL, jay (like the letter J). Stress the first syllable.Both versions have two syllables; choose the one common in your region or audience.
• Saying “AL‑guy” with a hard g
• Stretching it to three syllables (“AL‑gee‑ee”)
• Dropping the soft g sound and saying “AL‑gee” with a hard g
• “Marine algae produce much of the world’s oxygen.”
• “The pond turned green with algae after the heatwave.”
• “Scientists study algae to create biofuels.”
Algae are used in food, cosmetics, fertilizers, and renewable‑energy research. From sushi’s nori sheets to spirulina smoothies, knowing how to pronounce algae—AL‑jee in the U K., AL‑jay in the U S.—makes conversations about these versatile organisms clearer.
Algae are simple, typically aquatic organisms — ranging from single‑celled microalgae to giant kelp — that photosynthesize and play key roles in ecosystems and global oxygen production.
From Latin alga (“seaweed, rockweed”); the plural form algae entered English in the 18th century through scientific Latin to describe photosynthetic aquatic organisms.